Cheesy Spinach and Artichoke Dip PrintAdd to My Recipe BoxAdd to
Shopping List Send to a FriendRate RecipePrep Time:
10 minTotal Time:
30 minMakes:
2-3/4 cups or 22 servings, 2 Tbsp. eachWhat You Need
1 can (14 oz.) artichoke hearts, drained, finely chopped 1 pkg. (10 oz.) frozen chopped spinach, thawed, drained 3/4 cup KRAFT Grated Parmesan Cheese 3/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise 1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese 1/2 tsp. garlic powder Make It
HEAT oven to 350°F. Mix all ingredients; spoon into 9-inch quiche dish or pie plate.

BAKE 20 min. or until heated through. Serve with TRISCUIT Reduced Fat Crackers and assorted cut-up fresh vegetables.
Kraft Kitchens Tips
Makeover SavingsKeep the creamy, cheesy flavor of this popular dip by preparing with both Parmesan and mozzarella cheeses instead of 2 cups mozzarella cheese, and using 3/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise. These simple tweaks will save 50 calories and 5.5 grams of fat per serving when compared to the traditional recipe!Awesome Spinach and Mushroom DipSubstitute 1 cup chopped mushrooms for the artichokes.Makeover SavingsThe simple tweaks in this "made over" recipe (vs. the traditional full fat recipe) will save 50 calories and 5.5 grams of fat per serving. The creamy, cheesy flavor of this popular dip is achieved by combining Parmesan and reduced fat mozzarella cheeses (vs. 2 cups mozzarella in the traditional version), and replacing regular mayonnaise with KRAFT Light Mayo Reduced Fat Mayonnaise.K:47458v0:91439

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